Recipe - Cream Cheese Swirl Brownies

4 ounce Chocolate sweet baking
3 tablespoon Butter or margarine
2 tablespoon Butter /margarine softened
3 ounce Cream cheese softened
One fourth cup Sugar
1 Egg
1 tablespoon Flour all purpose
One half teaspoon Vanilla extract
2 Eggs
Three fourths cup Sugar
One half cup Flour all purpose
One half teaspoon Baking powder
One fourth teaspoon Salt
1 teaspoon Vanilla extract
One fourth teaspoon Almond extract
One half cup Pecans or walnutschopped

Combine chocolate and 3 tablespoons butter in top of double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate melts. Set aside
to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and
fluffy. Stir in 1 egg, 1 tablespoon flour, and One half teaspoon vanilla. Set
aside.
Beat 2 eggs at medium speed of an electric mixer until thick and lemon
colored. Gradually add Three fourths cup sugar, beating well. Combine One half cup flour,
baking powder, and salt; add to egg mixture, mixing well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan. Spread
with cheese mixture; top with remaining chocolate batter. Cut through
mixture in pan with a knife to create a marbled effect. Bake at 350F for 35
to 40 minutes. Cool on wire rack; cut into squares. Yield: 16 brownies.
From the Southern Living Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini