Recipe - Cream Cheese Stuffed Cucumbers

3 md English cucumbers, scrubbed
1 pack (8 oz) cream cheese,
softened
One half cup Pimiento stuffed olives,
chopped
One fourth cup Chopped chives

1. Remove ends from cucumbers and cut in half lengthwise. Using a melon
baller or grapefruit spoon, remove seeds from both halves. In a small bowl,
combine cream cheese, olives, and chives. Blend until well mixed.

2. Stuff each cucumber half with cheese mixture and reassemble halves,
pressing together gently. Wrap in plastic wrap and refrigerate overnight.
Cut into One fourth inch slices to serve.

Posted to EATL Digest 19 Sep 96

From: laura davis ldavis@linknet.kitsap.lib.wa.us

Date: Thu, 19 Sep 1996 10:55:30 0700 (PDT)