Recipe - Cream Cheese Stuffed Cornish Hens

2 Cornish game hens
Salt; pepper and nutmeg
4 ounce Cream cheese
1 tablespoon Fresh herbs
2 tablespoon Margarine

From: SteinertT@aol.com (Teresa Steinert)

Date: Tue, 16 Apr 1996 22:29:37 0400

Soak clay pot cooker, top and bottom, in water about 15 minutes. Drain.
Rinse hens pat dry, reserve giblets for another use. Sprinkle hens with
salt, pepper and nutmeg. Mix herbs in cream cheese to taste. Place half of
the cheese inside each hen. Place hens, breast sides up, in cooker. Drizzle
with margarine. Place cooker in cold oven. Set oven to 450 degrees. Bake
until hens are tender and light brown, about 75 minutes. Remove cover; bake
until brown, about 10 minutes more. (Don't open frequently.) Serve with
cooking juices over hens.

MCRECIPE@MASTERCOOK.COM

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