Recipe - Cream Cheese Spritz

2 cup Butter or margarine
2 pack (3oz) cream cheese
1 cup Sugar
2 teaspoon Vanilla
4 cup Flour

Heat oven to 375F. Cream butter and cream cheese; add sugar and cream
thoroughly. Beat in vanilla. Gradually blend in flour. Fill cookie press.
Form cookies on ungreased cookie sheet using any plates you choose. (To
make wreaths: Using star plate hold press in semihorizontal position and
form wreaths by moving press in a circular motion. Gently push ends of
dough together to form wreaths.) Sprinkle with colored sugar or nonpareils
if you wish. Bake 8 to 10 minutes, or until set but not browned. Remove at
once to cooking racks.
Posted to TNT Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Nov 4, 1997