Recipe - Cream Cheese Spread T

1 pack (8 oz) lite cream cheese or
Neuchatel; softened
1 pack (8 oz) fatfree cream cheese;
softened
2 tablespoon Fatfree mayonnaise
2 tablespoon Onion; chopped
1 ds Seasoned salt or garlic
powder
1 tablespoon Sesame seeds

Mash all ingredients except sesame seeds together (you may need to use your
hands). Form into a ball. Place in a small Pamsprayed baking dish or small
ovenproof bowl. Pat the sesame seeds all over to top so they cover any
exposed cream cheese.

Bake at 325 degrees F for half hour (or longer if you need. The exact time
isn't important.) Serve warm with crackers. It is okay when it cools, but
best when warm, so you can place the dish on a warming tray for serving if
you have one or nuke it quickly ever so often to warm it up again. This
isn't the consistency of a dip you'll need to provide a small knife or
spreader for serving.

(Note: if you can find seasoned rye chips, this is the suggested cracker
from the original recipe.)

Note: You can also bake this in a ball in pie plate (it will spread out a
bit) and serve on a tray with the crackers surrounding it.

Posted to Digest eatlf.v097.n025 by "Natalie Frankel"
Natalie.Frankel@mixcom.com on Jan 22, 1998