Recipe - Cream Cheese Rettucceni
Categories: None, Cream Cheese Rettucceni
Ingredients:
Cream Cheese Rettucceni recipe makes 12 Servings
One half cup Butter
One fourth cup Flour
2 Bar cream cheese
3 cup Milk
One half cup Fresh Parmesan cheese
Pepper to taste
Directions: Melt butter in saucepan and flour and stir till smooth. Add
cream cheese and mix well. Then add milk and cheese, heat well stiring
constantaly.
Notes: I often add brockley, chicken or mushrooms.
Posted to recipeludigest Volume 01 Number 548 by The Rolands
kkroland@itsnet.com on Jan 17, 1998
Cream Cheese Rettucceni recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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