Recipe - Cream Cheese Puffs

PASTRY PUFFS
1 cup Flour
Three fourths cup Milk
2 Eggs
One half teaspoon Salt
One fourth cup Water (or less)
2 teaspoon Light cream

FILLING
8 ounce Cream cheese (room temp.)
2 tablespoon Mayonaise
One half teaspoon Onion powder
12 ounce Shrimp OR crab OR chicken
One fourth teaspoon Garlic salt

Date: Tue, 21 May 1996 00:30:34 0400

From: ivanco ivanco@mail.netserve.net

Pastry Puffs: Put all pastry ingredients in blender container. Process
until smooth. Pour into lightly oiled minimuffin tins, fill to 2/3 full.
Bake at 475 degrees for 10 minutes, until high and light brown. Remove from
oven pastries will fall. Allow to cool completely.

FILLING: Combine filling ingredients. Fill the indentation in top of the
pastry with a teaspoon of the filling. Top with olive slice, or carrot
curl. Chill.

Posted to MealMaster Recipes List, Digest #141