Recipe - Cream Cheese Pineapple Celery Sticks

1 lg Bunch Celery
1 pack (8 Oz) Cream Cheese; Room
Temp
1 cn (8 One half Oz) Crushed
Pineapple, Well Drained
One half cup Pecans; Chopped
2 tablespoon Green Pepper; Finely Chopped
1 tablespoon Onion; Finely Chopped
1 One half teaspoon Seasoned Salt

1. Clean celery well.

2. Cut each stick into 2 1/2" pieces.

3. Mix together cream cheese, pineapple, nuts, green pepper, onion, and
salt.

4. Chill for several hours or overnight.

5. Fill celery pieces with mixture and arrange on platter.
Posted to recipeludigest Volume 01 Number 303 by "Diane Geary"
diane@keyway.net on Nov 24, 1997