Recipe - Cream Cheese Pie Dough

One half pound Butter
One half pound Cream cheese
2 teaspoon Vanilla
2 cup Flour

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
for one hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3
(10inch) pies.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini