Recipe - Cream Cheese Pie-Raspberries Kiwis Pecans

Given Ingredients:
Cream Cheese
1 pt Raspberries
Pecans
Kiwis, Peeled And Sliced
Thinly
Pantry Ingredients:
2 Three fourths cup Sugar
One half Stick Butter
1/3 Box Plain Crackers
3 Portions Of The Juice Of
One half Lime
1 Egg
Heavy Cream

READY...SET...COOK! SHOW #RS0429 AIR DATES: 1/18/96, 1/21/96 CHEF RAZZ
KAMNITZER CREAM CHEESE PIE WITH RASPBERRIES, KIWIS, AND PECANS Combine
Three fourths cup of sugar, One half stick of butter, 1/3 box of crackers, and the juice
of One half lime in a blender and puree to make a "dough". Press into a pie
crust and bake for 3 minutes.
Place cream cheese in mixing bowl and whip to lighten. Add One half cup sugar
and the juice of One half lime as it whips.
Place One half pint of raspberries in a small saucepan, adding the juice of 1/2
lime and 1 cup sugar, and heat. Place in a blender and puree. Strain
through a sieve. Toast crust lightly.
Separate egg, toss pecans and One half cup sugar in it. Put onto baking sheet
and toast. Whip heavy cream. Top crust with cream cheese, then
decoratively place kiwis, raspberry sauce, and pecans and top with whipped
cream and raspberries.
Posted to EATL Digest 11 Sep 96

Date: Thu, 12 Sep 1996 08:23:07 0500

From: LD Goss ldgoss@METRONET.COM