Recipe - Cream Cheese Pastry

One fourth pound Butter Or Margarine; Cut In
Chunks
One fourth pound Cream cheese; (or cottage
cheese)
1 cup Flour
2 tablespoon Sugar; optional

Steel Knife: Combine all ingredients in processor bowl. Process until dough
forms a ball on the blades, about 18 to 20 seconds. Chilling is not
necessary.

This dough freezes well. It may be used to make Roly Poly, Hamentaschen,
any of the Rogelach recipes, Cheese Roll or Turnovers.

It is also great to make miniature quiches. Press about 1 Tbsp. dough into
medium size ungreased muffin cups. Fill with any quiche filling. (It is not
necessary to prebake the dough before adding the quiche filling.) Bake at
400'F about 20 minutes, until golden.

Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by
Vegetarian site*
Posted to MCRecipe Digest by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Feb 20, 1998