Recipe - Cream Cheese Pancakes

2 Eggs
5 teaspoon All purpose flour
1 One half teaspoon Sugar
1 teaspoon Butter, melted
8 ounce Cream cheese, softened

Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar
and butter. Mix until well combined. (Mix will be slightly chuncky). Spray
a preheated 275 degree electric griddle with vegetable cooking spray and
ladle butter by teaspoonfuls onto griddle. Cook pancakes until golden,
about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle
pancakes with confectioners sugar and garnish with lemon wedges. Serve with
fresh berries, warm applesause, or maple syrup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini