Recipe - Cream Cheese Muffins
Categories: None, Cream Cheese Muffins
Ingredients:
Cream Cheese Muffins recipe makes 10 Servings
8 ounce Cream cheese; softened
1 Stick butter or margarine
1 cup Selfrising flour
1. Cream together cheese and butter until smooth. Add selfrising flour
until well blended.
2. Bake in greased muffin pans.
3. Bake at 400 degrees F. for 15 minutes.
Yield: 12 muffins.
Posted to recipeludigest Volume 01 Number 662 by QueenBerta@aol.com on Jan
31, 1998
Cream Cheese Muffins recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
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