Recipe - Cream Cheese Fudge Balls

Pat Dwigans fwds07a
8 ounce Cream cheese; softened
6 ounce Semisweet chocolate pieces;
melted
Three fourths cup Vanilla wafer crumbs
One fourth cup Preserves; raspberry, or
your choice, strained
Almonds; finely chopped
Cocoa
Powdered sugar

Combine cream cheese and chocolate, mixing well. Stir in crumbs and
preserves. Chill several hours or overnight. Shape into 1inch balls; roll
in almonds, cocoa or sugar.

Variation. Use butterscotch chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini