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Recipe - Cream Cheese Frosting For Vegetable Cakes

Categories: Cakes, Desserts, Cheese/eggs, Cream Cheese Frosting For Vegetable Cakes
Ingredients:

One half cup Butter or margarine
1 8 ounce package cream cheese
2 teaspoon Vanilla
1 pack (1lb) confectioner's sugar

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If
mixture becomes too thick, add a little milk. Spread on cooled cake.

Origin: Hearth and Home Companion


Cream Cheese Frosting For Vegetable Cakes recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!