Recipe - Cream Cheese Frosting For Vegetable Cakes
Categories: Cakes, Desserts, Cheese/eggs, Cream Cheese Frosting For Vegetable Cakes
Ingredients:
Cream Cheese Frosting For Vegetable Cakes recipe makes 6 Servings
One half cup Butter or margarine
1 8 ounce package cream cheese
2 teaspoon Vanilla
1 pack (1lb) confectioner's sugar
Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If
mixture becomes too thick, add a little milk. Spread on cooled cake.
Origin: Hearth and Home Companion
Cream Cheese Frosting For Vegetable Cakes recipe makes 6 Servings

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