Recipe - Cream Cheese Filling

8 ounce Cream cheese
1/3 cup Sugar
4 cup Creamstyle cottage cheese
2 teaspoon Vanilla extract
12 Crepes

Cream the cream cheese with sugar. Blend in cottage cheese and vanilla.
Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to
middle to cover filling and fold the other two sides to middle to make a
square package. Place side by side in a shallow baking dish. Heat at 350
for about 15 minutes. Crepes may be kept, filled, in the refrigerator
overnight and baked the next day.

Posted to EATL Digest by Beartooth Ranch beartooth@MCN.NET on Sep 18,
1997