Recipe - Cream Cheese Dressing For Fresh Fruit

8 ounce Cream cheese; softened
(227gm)
3 tablespoon Powdered sugar; (50mL)
[icing sugar]
2 tablespoon Light cream; (25mL)
2 tablespoon Orange liqueur; (25mL) Or 1
tbsp. undiluted frozen
orange juice concentrate
(15mL)

Beat all ingredients together until light.

Mound on a combination of fresh fruit, such as apricots, nectarines and
grapes.

Serves 4 to 6.

Hallie's notes : Mascarpone could be substituted for the cream cheese.

In Canada we call powdered sugar by the name of icing sugar.

Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been
tested by the Blue Flame Kitchen staff.

Formatted for MasterCook by Hallie du Preez.

Contributed to #kitmailbox by allium.

Recipe by: Northwestern Utilities, Edmonton, Alberta.

Posted to KitMailbox Digest by Buddy buddy@connect.ab.ca on Dec 13, 1997