Recipe - Cream Cheese Cupcakes

1 pack (3 oz) cream cheese;
softened
1 pack (18.25 oz) yellow cake mix
1 One fourth cup Water
One half cup Butter or margarine; melted
3 Eggs
Chocolate frosting; optional

In a mixing bowl, beat cream cheese until smooth. Add cake mix, water,
butter and eggs; mix well. Spoon batter by One fourth cupfuls into paperlined
muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a
wire rack to cool completely. Frost if desired.

Recipe by: Quick Cooking March/April 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Apr 08, 1998