Recipe - Cream Cheese Clouds
Categories: Desserts, Cream Cheese Clouds
8 ounce Softened cream cheese
One half cup Powdered sugar
One fourth teaspoon Vanilla extract
1 cup Heavy cream
1 cn Pie filling
Mix cheese, sugar & vanilla at med speed. Gradually add cream: mix
well. Whip until thickened. Using the back of a spoon, shape into ten
3 1/2" shells. Place on waxed paper lined cookie sheet. Freeze two
hours or overnight. When ready to serve, fill with pie filling.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Cream Cheese Clouds recipe makes 1 Servings
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