Recipe - Cream Cheese Chocolate Truffles

8 ounce Cream cheese; softened
3 cup Confectioner's sugar
12 ounce Semisweet chocolate ; melted
1 tablespoon Coffeeflavored liqueur
1 tablespoon Orangeflavored liqueur
1 tablespoon Almondflavored liqueur
Ground nuts
Confectioner's sugar ; sift
Cocoa

Beat cream cheese in large mixing bowl at medium speed with electric
mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well.
Stir in chocolate. Divide chocolate mixutre into thirds. Add different
flavored liqueurs to each third; mix well. Refrigerate several hours. Shape
mixutre into 1inch balls; roll in nuts, confectioner's sugar or cocoa.
refrigerate. Makes about 5 dozen. Source: Kraft General Foods Holdiay
Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini