Recipe - Cream Cheese Chicken (Crockpot)

1 Frying chicken; cut up
6 ounce Cream cheese cut into cubes
2 tablespoon Melted butter or margarine
One half cup Sauterne wine or sherry
Salt and pepper
2 tablespoon Dry Italian salad dressing
mix
1 cn Condensed cream of mushroom
soup
1 tablespoon Chopped onion

Bruch chicken with butter and sprinkle with salt and pepper. Place in a
crockpot and sprinkle dry mix all over. Cover and cook on low for 6 7
hours. About 45 minutes before done, mix soup, cream cheese, wine and onion
in small saucepan. Cook until smooth. Pour over chicken, cover and cook
another 45 minutes. Serve with sauce.

Posted to EATL Digest by Patricia Williams pie@GOODWILL.ORG on Dec 17,
1997