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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cream Cheese Chicken

Categories: Poultry, Main Dish, Crockpot, Cream Cheese Chicken
Ingredients:

1 Frying chicken; cut up
2 tablespoon Melted butter or margarine
Salt and pepper
2 tablespoon Dry italian salad dressing
1 cn Condensed mushroom soup
6 ounce Cream cheese; cut into cubes
One half cup Sauterne wine or sherry
1 tablespoon Chopped onion
Mix

Brush chicken with butter and sprinkle with salt and pepper. Place in a
crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7
hours. About 45 minutes before done, mix soup, cream cheese, wine, and
onion in a small saucepan. Cook unti smooth. Pour over the chicken and
cover and cook another 45 minutes. Serve with sauce.


Cream Cheese Chicken recipe makes 100 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!