Recipe - Cream Cheese Cake

DOUGH
2 Eggs; separated
1/3 cup Sugar
3 tablespoon Water
1/3 cup Flour
1/3 cup Cornstarch
1 teaspoon Baking powder

FILLING
3 ct (small) sour cream
1 Lemon
2/3 cup Sugar
2 Eggs; separated
1 One fourth cup Heavy cream
2 Envelopes unflavored gelatin
One half cup Cold water

DOUGH: Stir egg yolks, sugar & water until foamy. Whip egg whites & add to
sifted flour, cornstarch & baking powder; mix well. Pour into bottom of
spring form pan & bake at 350 for 1520 minutes. FILLING: Stir sour cream
until foamy; add juice & grated peel of 1 lemon. Stir in sugar & egg yolks.
Beat egg whites stiff & whip cream. Fold into sour cream mixture. Dissolve
gelatin in One half cup cold water & add to filling mixture. Place filling over
cooled cake & refrigerate until firm.

FRAU FRITZ (RUT) WEGNER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.