Recipe - Cream Cheese Burekas
Categories: Miamiherald, Ethnic, Jewish, Pastries, Cream Cheese Burekas
Three fourths cup Water
1 Stick margarine
1 One half Square unsweetened chocolate
1 pack (8oz) cream cheese
1/3 cup Sugar
1 Egg
2 cup Sugar
2 cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
2 Eggs
One half cup Sour cream
1 pack (6oz) chocolate chips
From: Wendy Lockman wlockman@ra1.randomc.com
Date: Fri, 5 Apr 1996 20:23:13 0500
Combine water, chocolate and margarine; melt. Boil for 1 minute then remove
from heat. Add combined dry ingredients then add eggs and sour cream. Mix
well. Use a mixer to blend cream cheese and sugar. Add egg and mix until
fluffy. Layer chocolate, cream cheese and chocolate chips in pan. Bake at
375 degrees for 30 to 35 minutes. Randy Rigg
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cream Cheese Burekas recipe makes 8 Servings
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