Recipe - Cream Cheese Brownies

4 ounce Sweet Chocolate
5 tablespoon Butter
3 ounce Cream Cheese, softened
1 cup Sugar
3 Eggs
1 tablespoon Flour
1 One half teaspoon Vanilla
One half teaspoon Baking Powder
One fourth teaspoon Salt
One half cup Flour
One half cup Nuts,chopped

1. Melt the chocolate and 3 tablespoons butter in a microwave
or over very low heat, in a saucepan ,stirring constantly. 2. Blend
reminding butter with cheese until softened. 3. Gradually add One fourth cup of
the sugar, beating well. 4. Blend in one egg, 1 tablespoon flour and 1/2
teaspoon vanilla.
Set aside. 5. Beat reminding 2 eggs until creamy and thick and light in
color. 6 Gradually beat in remaining Three fourths cup sugar, beating until thickend.
7. Add baking powder, salt and One half cup flour. 8. Blend in cooled chocolate
mixture, nuts and 1 teaspoon vanilla. 9. Spread half of the chocolate
batter in greased 8 or 9" pan. 10. Add cheese mixture, spread out evenly.
11. Top with tablespoon fulls of remaining chocolate batter. 12. Zigzag a
spatula through batter to marble it. 13. Bake in 350 f oven for 3540
minutes, or until top springs
back when lightly pressed in center. 14. Cool, cut into squares.
Typed by Brigitte sealing

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini