Recipe - Cream Cheese Bread

PEGGY SEEVERS (PDMT15A)
1/3 cup Milk
1 cup Cream cheese; (I cube mine)
One fourth cup Margarine; or butter
1 Egg
3 tablespoon Sugar
1 teaspoon Salt
3 cup Bread flour
2 One half teaspoon Yeast

Here is the recipe for Cream Cheese bread from DG book I

I cook this on the light crust setting and if you want to add choc chips,
raisins or other dried fruits, use the setting for adding these at the
beep.

Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini