Recipe - Cream Cheese Biscuits

6 ounce Cream Cheese
1 cup Butter
2 cup Flour

Soften cream cheese and butter to room temperature. Cream together. Blend
in flour. Shape into long rolls with a 3 inch diameter and wrap in wax
paper. Chill several hours or overnight in the refrigerator.

When ready to bake, slice into Three fourths inch slices and place on ungreased
cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch
carefully so that the bottoms don't burn. Serve hot.

Recipe By : "The Bed and Breakfast Cookbook" by Martha W. Murphy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip