Recipe - Cream Cheese Bagel

100
6 One fourth pound

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 375 F.
OVEN
:

1. PLACE CREAM CHEESE IN MIXER BOWL; BEAT 3 TO 4 MINUTES AT MEDIUM SPEED.

2. SPLIT OR CUT BAGELS IN HALF. PLACE IN ROWS, 5 BY 7, ON UNGREASED SHEET
PANS. TOAST 7 TO 8 MINUTES UNTIL WARM BUT STILL SOFT.

3. SPREAD EACH BAGEL HALF WITH 1 TBSP CREAM CHEESE. SERVE IMMEDIATELY.

NOTE: IN STEP 2, BAGELS MAY BE TOASTED IN 325F. CONVECTION OVEN 34
MINUTES.

Recipe Number: N01600

SERVING SIZE: 1 BAGEL (2

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.