Recipe - Cream Cheese-Lemon Pie

1 cup Cookie crumbs * see note
2 tablespoon Margarine melted
1 cup Sugar ** see note
1 ds Salt
12 ounce Cream cheese
One half cup Lemon juice
2 lg Eggs
1 cup Sour cream
1 tablespoon Lemon zest not dried

* Use vanilla wafer or graham cracker crumbs. ** You won't need all the
sugar; usually about 7/8 cup is sufficient.

1. Mix crumbs with 2 tablespoons melted margarine, 3 tablespoons sugar and
salt. Blend well then press mixture on sides and bottom of a greased 8inch
pie plate. 2. In a mixing bowl, combine cream cheese and lemon juice; blend
well. Add eggs and One half cup sugar; beat very well with a wire whisk until
smooth. Pour into crumb crust. 3. Bake in preheated 350degree oven for 20
minutes or until firm. Remove from oven and let cool only 5 minutes. 4. Mix
sour cream, lemon zest and 34 tablespoons sugar. Spread this mixture over
pie filling; bake 10 minutes more. 5. Cool for a few minutes then
refrigerate and chill 46 hours before serving.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip