Recipe - Cream Cheese-Deviled Ham Dip

1 pack Cream cheese,softened(8oz)
1 cn Deviled ham(4 1/2oz)
One fourth cup Dry red wine
3 tablespoon Finely chopped dill pickle
1 teaspoon Instant minced onion
1 teaspoon Worcestershire sauce
One fourth teaspoon Instant minced garlic
One fourth teaspoon Dry mustard

Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
Stir in remaining ingredients. Serve immediately as a dip or refrigerate to
serve as a spread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini