Recipe - Cream Cake
Categories: Cakes, Cream Cake
Ingredients:
Cream Cake recipe makes 36 Servings
1 cup Sugar
1/3 cup Sweet cream
4 Eggs, well beaten
1/8 teaspoon Salt
1 One fourth cup Cake flour
2 teaspoon Baking powder
1 teaspoon Lemon flavoring
Sift flour, measure, and sift with baking powder and salt. Combine sugar,
eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry
ingredients. Beat 5 minutes. Pour into welloiled, shallow pan. Bake in
moderate oven (375 F) about 30 minutes. Mrs. Louis Linke, Paragould, AR.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cream Cake recipe makes 36 Servings
Prepare a great meal for the whole family with this recipe!
