Recipe - Cream Biscuits

4 cup Flour
3 teaspoon Cream of tartar
One fourth cup Butter
1 teaspoon Salt
1 One half teaspoon Baking soda
2 cup Cream or "Half and Half"

Sift dry ingredients. Cut in One fourth cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown.

Mrs. William C. Edmonston

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip