Recipe - Cream Baked Fillet

6 Fish fillets
1 Red onion, cut or sliced up thin
1 Tomato, cut or sliced up
1 pt Cream
Salt
Pepper
Dill weed

Place some fillets in greased baking dish slightly overlapping. Cover with
thin slices of onion. Put down another layer of fish. Cover with slices of
tomato. Sprinkle with salt, pepper and dill. cover with cream. Bake at 370
deg for 15 to 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini