Recipe - Crazy Chicken

One fourth cup Corn oil
One fourth cup Melted butter
One fourth cup Onion; minced
2 tablespoon Garlic; finely minced
1 teaspoon Annatto powder
One fourth teaspoon Ground cumin
1 teaspoon Dried mexican oregano
4 tablespoon Lemon juice
4 tablespoon Orange juice
3 pound Whole chicken; halved

Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices
in a large shallow pan. Add chicken halves, turning to coat well. Cover and
marinate several hours, or overnight.

Remove chicken from marinade, then cook over medium coals on barbecue
grill, or in a broiler 4 inches under source of heat, until browned on both
sides and meat is done, turning and basting frequently, about 25 minutes.

Cut chicken halves into pieces. Serve with beans and rice, corn or flour
tortillas, and fresh salsa.

Formatted and Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 209 by RecipeLu
recipelu@geocities.com on Nov 07, 1997