Recipe - Crawfish Or Crab Grilled Sandwich

2 sl Brioche bread
Remoulade sauce; for
spreading
2 ounce Havarti pepper cheese
1 teaspoon Garlic; minced
Salt and white pepper to
taste
Butter
Crawfish tails
Sweet potato chips; garnish

1. Sauté crawfish tails in butter. Season with garlic, salt and white
pepper to taste.

2. Place on bread which has been spread with remoulade dressing. Top with
cheese.

3. Pan Sauté sandwich, as if a grilled cheese sandwich, in a skillet or on
the grill.

4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips.

Recipe by: Juban's Restaurant

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 28,
1998