Recipe - Crawfish And Pasta

Waldine Van Geffen VGHC42A
4 tablespoon Butter
4 tablespoon Flour
6 cup Crawfish Milk*
2 pound Crawfish Tails
One half teaspoon Minced Garlic
One half cup Chopped green onions

x Cayenne pepper x Salt Three fourths cup Dijon mustard 1 pound Fresh pasta *Soak the
tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5
minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish
milk slowly to make a cream sauce. Cook until thickens. Add the mustard,
cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and
simmer for 3 more minutes. Add salt to taste and serve over fresh pasta.
(wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip