Recipe - Crawfish Stuffed Mushrooms

12 lg Mushrooms; fresh
1 teaspoon Cayenne pepper
One half pound Crawfish; cooked and peeled
Three fourths cup Cornbread; crumbled
1/8 cup Cajun seasoning
3 Eggs
One fourth Bell pepper
Bread crumbs
One half Onion
Parmesan cheese
One half Rib celery
Nonstick spray

Wash mushrooms and dry on paper towels. Trim stems from caps. Save stems.
Grind mushroom stems, bell pepper, onion, celery and crawfish tails in food
processor. Add seasonings, eggs and corn bread. Mix well. Spray baking
sheet with nonstick spray. Place mushrooms upside down on baking sheet and
spray with no nstick spray. Stuff crawfish mixture into caps and sprinkle
with bread crumbs and Parmesan cheese. Bake at 325°F for 3045 minutes.

From A Votre Sante BY: Greater Baton Rouge Health Care Alliance1988

Recipe by: TED W. KORS BASF Corp., Chemicals Division

Posted to MCRecipe Digest V1 #858 by Emily Griffin
emgriffi@ix.netcom.com on Oct 21, 1997