Recipe - Crawfish Samantha

WALDINE VAN GEFFEN
VGHC42A
Cooked rice
1 Onion chop fine
1 bn Green onions chop
1 cup Mushrooms slice
2 tablespoon Garlic mince
1 pound Crawfish tails
1 Smoked sausage chunk
1 cup White wine
Parsley chopped

Saute onions in butter until translucent. Add garlic and mushrooms. Add
crawfish, green onions, salt and pepper. Add wine and parsley. Simmer to
heat and serve over rice. Source: Brennan's Restaurant.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip