Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Crawfish Salad

Categories: Salad, Crawfish Salad

Ingredients:

2 cup Boiled crawfish; minced
1 cup Celery; chopped
2 Hard boiled eggs; chopped
2 tablespoon Dill pickles; chopped
One half tablespoon Worcestershire sauce
Mayonnaise
Salt and pepper to taste

Combine all ingredients thoroughly; mix with mayonnaise to desired
consistency. Season lightly if crawfish were boiled in seasoned water.
Serve on bed of shredded lettuce. Serves 4.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Crawfish Salad recipe makes 4 Serving

Prepare a great meal for the whole family with this recipe!

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