Recipe - Crawfish Potato Boats

WALDINE VAN GEFFEN
VGHC42A
1 pound Crawfish tails
4 lg Baking potatoes
One half cup Butter
One half cup Half 'n Half
One half cup Green onions chopped
1 cup Sharp cheese grated
One half teaspoon Salt
Paprika
Fresh parsley

Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the
touch, cut potatoes lengthwise to remove just the top third. Scoop out
pulp, leaving a firm shell about 1/4" thick. Combine potato pulp, butter,
milk, onion, cheese and salt. Whip until smooth. Stir in crawfish. Stuff
shells with crawfish mixture and sprinkle with paprika. Bake at 425~ for 10
minutes. Garnish with parsley. These freeze well.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip