Recipe - Crawfish Pies

One fourth pound Butter or margarine
1 bn Shallots finely chopped
One fourth cup Flour
1 cn Cream of celery soup
1 cn Cream of mushroom soup
12 ounce Cooked tails
1 tablespoon Sherry or white wine
Salt and pepper to taste
1 teaspoon Tabasco
16 Pastry shells prepared
According to directions

Melt butter or margarine over medium heat and cook shallots 5 minutes.
Thoroughly blend in flour, then add both soups. Cook another 5 minutes,
then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then
fill pastry shells, top with parsley for garnish. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip