Recipe - Crawfish Pie

1 Onion; minced
1 pound Crawfish tails; coarsely ch
One fourth cup Green onion; minced
One fourth cup Parsley; minced
2 Garlic; cloves
1 tablespoon Salt
One half Bell pepper; minced
One half cup Bread crumbs; seasoned
2 Celery stalks; minced
One half teaspoon Red pepper
One half cup Butter
1 Egg
One half teaspoon Pepper
One fourth cup Tomato sauce
1 cup Milk
1 10" pie plate (double crust)

Calories per serving: 290 Fat grams per serving: 35 Approx. Cook Time:
1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and
celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook
slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, pepper, egg
and milk then mix well.
Bake 35 to 40 minutes in 350 degree oven. If you don't care for the
delicious mud bugs you may substitute shrimp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini