Recipe - Crawfish Mousse

2 pound Crawfish tails cooked
And
Chopped
2 cup Sour cream
1 pound Cream cheese
1 cup Mayonnaise
One half cup Minced red bell pepper
One half cup Minced green bell pepper
One half cup Minced celery
One half cup Minced onion
One half cup Minced green onions
One fourth cup Minced parsley
5 Or 6 cloves garlic
Minced
One half cup Chili sauce
1 tablespoon Worcestershire sauce
Salt to taste
Pepper to taste
Tabasco to taste
2 tablespoon Gelatin
6 tablespoon Brandy
4 tablespoon Lemon juice

In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings
and minced vegetables. Soften gelatin in brandy. Very carefully heat to
dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a
lightly oiled decorative springform mold. Chill a minimum of 4 hours before
unmolding. Serve with crackers or toast.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip