Recipe - Crawfish Monsigneur

Waldine Van Geffen VGHC42A
1 pound Crawfish tails
One fourth teaspoon Cayenne pepper
6 dr Tabasco
2 tablespoon Salted corn oil margarine
1 One half cup Fresh mushrooms cut or sliced up
2 tablespoon Pimientos chopped
2 tablespoon Green onions slice thin
One half cup Chablis
5 teaspoon Cornstarch
2 tablespoon Water
One half cup Skim milk
One half teaspoon Salt
2 cup Cooked egg noodles

Season tails with pepper and Tabasco and add to melted margarine in heavy
saucepan. Saute for 3 minutes over mediumlow heat. Add mushrooms,
pimientos and green onions, cover and simmer over low heat for 5 minutes.
Add wine. Combine water, cornstarch and skim milk and add to crawfish
mixture. Add salt, blend, cover and simmer for 810 minutes, stirring
occasionally. Add cooked noodles, mix well and heat for 12 minutes. Serve
immediately. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip