Recipe - Crawfish Kowalski

Waldine Van Geffen VGHC42A
2 cup Rotelli pasta cooked
4 tablespoon Butter
One half cup Green onions chopped
One half cup Polish sausage chopped
1 tablespoon Garlic minced
One fourth teaspoon Cayenne pepper
One half teaspoon Black pepper
1 cup Heavy cream
2 ounce Dixie (or other) beer
1 pound Cooked crawfish tails
1 tablespoon Parsley chopped
Salt to taste

Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip