Recipe - Crawfish Fettucini Ii

1 Bell pepper
1 lg Onion
Whites of 1 bunch of green
onions
3 Garlic cloves
1 cn Cream of shrimp soup
1 Stick oleo
1 pt Half n half
1 pound Velveeta cheese
1 One half pound Flat egg noodles
1 pound Crawfish

Boil noodles; drain and set aside. Saut‚ bell pepper, onions and garlic in
oleo until tender over low heat in large saucepan. Cut cheese into small
pieces and melt in pan over low heat with previous ingredients. Add soup
and tails and mix well. Add noodles and One half of half n half milk. Simmer on
low for about 20 minutes. Add remaining half n half prior to serving. Salt
and pepper to taste. One to 2 tsps liquid crab boil may be used for a
spicier dish. Shrimp may be used in place of crawfish. :)

Posted to BakeryShoppe Digest by Lee Ann Hamm lhamm@premier.net on Feb
12, 1998