Recipe - Crawfish Fettucini

3 Sticks butter
3 Onions; chopped
2 Green bell peppers; chopped
3 Ribs celery; chopped
3 pound Crawfish tails
3 Cloves garlic; minced
1 tablespoon Chopped parsley
One half cup Flour
1 pt Half n half
1 pound Kraft Jalapeno cheese; cubed
12 ounce Fettucini

In a saucepan, melt butter and saute onion, bell pepper and celery until
tender. Add tails and simmer 10 minutes, stirring occasionally. Add garlic,
parsley, flour and half n half and mix well. Simmer on low heat for 30
minutes, stirring occasionally. Add cheese and stir until melted.
Meanwhile, cook noodles, drain and cool. Combine noodles and sauce. Pour
into a greased 6quart casserole or two greased 3quart casseroles. Bake
uncovered in a 300ø oven for 20 minutes or until heated thoroughly. Freezes
well.

Posted to BakeryShoppe Digest by Lee Ann Hamm lhamm@premier.net on Feb
12, 1998