Recipe - Crawfish Cornbread

1 One half cup Cornmeal
One half cup Cooking oil
One half teaspoon Baking soda
1 teaspoon Salt
1 cn Cream style corn
2 Eggs
One half pound Cheese, grated
1 cup Onion, chopped
1 pound Crawfish tails
2 Jalapeno peppers, choppe

Mix all ingredients except crawfish. Blend until moist. Add crawfish and
stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for
30 minutes or until golden brown. Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini