Recipe - Crawfish Chili

2 pound Lean ground beef
1 teaspoon Garlic, chopped fine
1 tablespoon Soy sauce
1 teaspoon Dried mint
3 tablespoon Chili powder
1 cup Dry white wine
1 teaspoon Lemon or lime juice
Bacon drippings
2 pound Crawfish tails
2 teaspoon Salt
1 teaspoon Cayenne pepper
1 tablespoon Dried parsley
1 cn (8 oz) tomato sauce
Water
1 cup Chopped onions

Brown meat in bacon drippings. Combine all other ingredients
with meat and bring to a boil. Simmer for a few hours.
From Justin Wilson's "Gourmet and Gourmand Cookbook"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip