Recipe - Crawfish Bread

Waldine Van Geffen VGHC42A
One fourth cup Melted butter or margarine
2 cup Sifted allpurpose flour
3 lg Eggs
1 teaspoon Salt
1 One half teaspoon Baking powder
1 cup Milk
One half teaspoon Thyme
One half teaspoon Chopped garlic
One fourth cup Chopped green onions
One fourth cup Chopped parsley
10 ounce Cooked crawfish tails; chop
just a little

Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine,
flour and eggs. Remove lumps. Add remaining ingredients and combine. Place
batter in prepared pan and bake for 30 to 40 minutes until done. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini